CHAPLI KEBAB & SAUTE VEGENTABLES

Ingridients

Dawn Foods Chapli Kebab 1packet
Onion 1 (cut in rings)
Carrot 1 (sliced in strips)
Tomato 1 (cut in rings)
Lemon 1 (squeezed)
Lettuce Leaf ½ bundle
Crushed Black Pepper (as per taste)
Salt (as per taste)
Olive Oil (as required)

Procedure

Fry the Dawn Foods Chapli Kebabs in hot Olive Oil.
In the same Olive Oil stir and fry the carrot, tomato, onion, salt and crushed black pepper.
In the serving dish spread the lettuce leaf, arrange on it the Dawn Foods Chapli Kebabs along with tomato and onion.
Decorate with carrot, and sprinkle the lemon juice, and serve.

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