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Ingredients:

Boneless chicken , fresh onions, salt, green chilies fresh coirander, ginger and mixed spices.

How To Cook:

Frozen chicken seekh kabab should only be defrosted using a microwave defrest mode prior to heating . palce the frozen Chicken seekh kababs on the plate inside the microwave and cover them properly . Set the defrost mode on for 5 mintus and let the chicken seekh kababs heat completely.

Fun Recipe for paneer samosa! Irresistibly delicious with Yogurt Sauce:

Mix cream, salt, green coriander, green chillies and cumin powder in yogurt to prepare yogurt sauce. Fry Paneer Samosas in hot oil. Serve with yogurt sauce. Enjoy!

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